Pumpkin Soup
Pumpkin Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:
  1. Prepare 500 g kabocha pumpkin
  2. Prepare 400~450 ml milk
  3. Get 1 tbsp butter
  4. Make ready 1 bouillon cube (soup stock)
  5. Make ready 1 tsp soy sauce
  6. Get salt and pepper
  7. Prepare ※ 1 tbsp flour (if you need)
Instructions to make Pumpkin Soup:
  1. Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften).
  2. Put pumpkin into the pot, mash and stir well with whisk until smooth.
  3. Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.

So that is going to wrap this up with this special food pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!