Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tofu Grill with Red Wine & Mushroom Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Get Ingredients
  2. Get *600 g (21.16 oz) Deep fried tofu
  3. Make ready Button mushrooms
  4. Take Eryngii mushrooms
  5. Get Shimeji mushrooms
  6. Prepare Maitake mushrooms
  7. Take Green onion
  8. Get Sauce
  9. Prepare Okonomi sauce
  10. Take Ketchup
  11. Get Red wine
  12. Prepare Butter
Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

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