Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy tofu bulgogi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Tofu Bulgogi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Tofu Bulgogi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu Bulgogi:
- Take hard tofu
- Take Bulgogi marinade (Korean BBQ sauce)
- Get mayonnaise
- Get Knorr soy seasoning
- Take garlic
- Take sprinkle of your favorite chili powder
- Prepare diced green onions (optional garnish)
- Prepare Cooking oil
Instructions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
So that is going to wrap it up for this special food crispy tofu bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
