Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free pumpkin white chocolate scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gluten Free Pumpkin White Chocolate Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Take 2 1/4 cup Pamela's Baking & Pancake Mix
- Prepare 1/3 cup Sugar
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Prepare 1/2 cup White Chocolate Chips
- Get 1/2 cup Pure Pumpkin
- Take 1 tsp Pure Pumpkin
- Prepare 2/3 cup Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that’s going to wrap it up with this special food gluten free pumpkin white chocolate scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
