Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy butter chicken (murgh makhani). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Butter Chicken (Murgh Makhani) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Butter Chicken (Murgh Makhani) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
- Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
- Take 250 g tomato sauce
- Prepare 1 cup cream
- Take 1/2 plain white yogurt
- Get 2 tablespoons oil
- Prepare 2 tablespoons butter
- Prepare 3-4 cloves garlic finely minced
- Prepare 1 tablespoon minced ginger
- Take 1 medium white or yellow onion diced
- Take 1 chicken buillon cube
- Get 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
- Take 1 teaspoon cumin
- Get 1/2 teaspoon turmeric
- Get 1/2 teaspoon chili powder or paprika
- Take 1/2 teaspoon cayenne or to taste
- Take to taste Salt and black pepper
Instructions to make Easy Butter Chicken (Murgh Makhani):
- Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
- Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
- Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
- Serve with naan or white rice with a side of vegetables.
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