Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Get Pechay, Bok Choy or similar
  2. Get small blocks fried tofu, diced
  3. Take tomatoes, sliced thin
  4. Prepare garlic head, sliced lengthwise
  5. Prepare Bulgogi Marinade (Korean BBQ sauce)
  6. Prepare Butter
  7. Make ready Cooking oil
  8. Prepare Salt,
  9. Take Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap it up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!