[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Make ready Wet ingredients
  2. Get 100% pure pumpkin pureé
  3. Prepare + 2 tablespoons pure maple syrup
  4. Prepare + 2 tablespoons coconut sugar
  5. Take flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Take Dry ingredients:
  7. Take gluten-free oat flour
  8. Take almond meal
  9. Prepare baking soda
  10. Get baking powder
  11. Get ground cinnamon
  12. Prepare ground cloves
  13. Get ground nutmeg
  14. Make ready salt
  15. Take Add-ins:
  16. Take vegan chocolate chips

It's easy to make, healthy, low-fat, vegan and absolutely delicious! Make this Easy Vegan Pumpkin Bread and not only will your house smell like Fall, but it'll taste like it too! So, how do we make Chocolate Chip Vegan Pumpkin Bread?? My friend Natalie from Feasting on Fruit, my husband Daniel Peacocke and I got together to make a bread that would bring the non-pumpkin lovers to the light!

Steps to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta.

So that’s going to wrap it up for this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!