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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🥕🥒🍅🥔🥗vegetable soup🥗🥔🍅🥒🥕. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Serve with a hearty bread, and enjoy..

🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 🥕🥒🍅🥔🥗vegetable soup🥗🥔🍅🥒🥕 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕:

1. Make ready medium size onion
2. Prepare garlic
3. Prepare tblsp of oil
4. Make ready stock cube (chicken or vegetable will do)
5. Prepare tomato puree (optional)
6. Get turmeric(optional)
7. Prepare salt and pepper
8. Make ready peas
9. Prepare sweet corn
10. Get Medium sized carrot
11. Make ready Medium-sized potato
12. Take spring onion

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Vegetable Options for Vegetable Soup. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter.

Instructions to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕:

1. 1. Chop up the onions and garlic - - 2. add a oil to the bottom of a large saucepan, and add the onions and garlic. Put the lid on, and cook on a medium heat, stirring occasionally.
2. 3. meanwhile, chop up the rest of the vegetables into quite small chunks. - - 4. once the onions are translucent, add the rest of the vegetables to the pan and replace the lid. Stir occasionally, until the vegetables are soft.
3. 5. boil the kettle and make some stock. I used about 2 cups. Pour it into the pan until it covers the vegetables. - - 6. add tomato puree, turmeric and add salt and pepper. Give it a good stir to mix everything together, and then put the lid on.
4. 7. bring to the boil, and then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. (use your best judgement on how long to cook it - it depends on how soft you want the vegetables to be.) - taste, and add and more salt and pepper if you need to served with garlic bread & you're done! - 😊
5. #Tip: - I made about 2 servings with the ingredients listed, but you could easily double the quantities to make more if you want to. - - you can put the rest of the portions into tupperware containers and freeze them for later.

We'll use onion, carrots and celery as a base. We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. Choose from veggies you have on hand, or grab your favorites at. My best vegetable soup recipe, this homemade meal is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

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