Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, joe's pasta e fagiolo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Joe's Pasta E Fagiolo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Joe's Pasta E Fagiolo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Joe's Pasta E Fagiolo:
- Take 1 lb Ground beef (grass fed is best or all natural)
- Take 1 small onion, diced fine
- Take 1 carrot, diced
- Take 3 celery stalks, diced
- Make ready 2 clove garlic, minced
- Get 2 can (14.5 oz) can diced tomatoes (Italian style is best)
- Prepare can 15 oz red kidney beans (with liquid)
- Get 1 can (15 oz) great northern beans (with liquid)
- Prepare 1 can (15 oz) tomato sauce
- Take 12 oz V8 original vegetable juice
- Get 1 tbsp white vinegar
- Get 1 1/2 tsp salt
- Prepare 1 tsp dried oregano
- Get 1 tsp dried basil
- Take 1/2 tsp pepper
- Prepare 1/2 tsp dried thyme
- Get 1 tbsp olive oil, extra virgin
- Prepare 2 tbsp pancetta, diced fine (sub bacon if unavailable)
- Get 1/2 box or half pound ditali pasta or other pasta small enough for spoon use
- Prepare 8 tbsp Fresh shaved parmesan (or to taste)
Instructions to make Joe's Pasta E Fagiolo:
- In stockpot, add the oil & heat on medium
- Add onion & garlic and clarify for 5 minutes
- Add ground beef to pot and brown
- Add carrots and celery and simmer for 10 minutes
- Add the remaining ingredients except dried pasta
- Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
- After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
- Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
- Drain pasta after cooking and add to simmering soup mixture
- Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread
So that’s going to wrap it up with this special food joe's pasta e fagiolo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
