Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
One pot zucchini mushroom pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. One pot zucchini mushroom pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To begin with this particular recipe, we must prepare a few components. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Take spaghetti
- Make ready mushrooms, thinly sliced
- Take zucchini, thinly sliced and quartered
- Get frozen peas
- Get garlic
- Take Salt and pepper
- Make ready grated Parmesan
- Take heavy cream
One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. However, when making instant pot zucchini mushroom risotto, I recommend having all the ingredients ready before you start as the whole process is quite quick. First, pour oil into the stainless-steel pot of your pressure cooker. Add finely diced onion and sauté this until translucent. I bought some zucchini at a farmers' market today.
So that is going to wrap it up with this exceptional food one pot zucchini mushroom pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
