Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one pot zucchini mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. One pot zucchini mushroom pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To begin with this particular recipe, we must first prepare a few components. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Get 1 pound spaghetti
- Take 1 tub mushrooms, thinly sliced
- Prepare 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Take Pinch garlic
- Get to taste Salt and pepper
- Get 1/3 cup grated Parmesan
- Get 1/4 cup heavy cream
One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. However, when making instant pot zucchini mushroom risotto, I recommend having all the ingredients ready before you start as the whole process is quite quick. First, pour oil into the stainless-steel pot of your pressure cooker. Add finely diced onion and sauté this until translucent. I bought some zucchini at a farmers' market today.
So that’s going to wrap it up with this special food one pot zucchini mushroom pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
