Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raisin oat bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined. Stir in oats and raisins until they are evenly distributed.
Raisin oat bars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Raisin oat bars is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have raisin oat bars using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raisin oat bars:
- Take 1 tbsp butter
- Take 3/4 packages of large marshmellows. I did almost a full bag of them. so I put 3\4th lol
- Take 3 cup old fashion oats. unless you want a little less.
- Take 1 1/2 cup raisins
- Get 1/2 cup crushed pecans
- Prepare 1/2 cup walnuts chopped
- Get 1/4 cup honey
Best served warm, these Cinnamon Raisin Oat Bars are an amazing treat for dessert or even just a snack. I made these for the first time over Christmas. Fifteen years ago I would have mistakenly skipped over them at the potluck table. Since I have always had a sweet tooth - I typically choose the sweet, rich, chocolatey dessert.
Steps to make Raisin oat bars:
- Either use a glass baking dish and melt butter in the microwave and turn the turntable off. About 15 seconds. Or use a microwave safe bowl and add butter, microwave 15 seconds.
- Add the marshmellows and stir till coated with the butter. Microwave about 20 seconds maybe less. When fluffy take out and stir.
- Then hurry up and add the oats. Coat it with the marshmellows and add the raisens, nuts, honey and mix very well.
- When done, either coat a cookie sheet with non stick spray or oil. Parchment paper will work. I had none. Then drop the mixer onto the pan and freeze or refrigerate till set a little better. So when you take it out you can flatten and shape it. Take something flat like a metal spatula and coat it with some nonstick spray and flatten the mixture and cut and shape into small rectangles. Refrigerate or freeze them even longer, Then you can wrap them individually with plastic wrap and store them in the fridge. They are sooo good.
However, I make an exception for these. The bars are wonderfully thick, crumbly, and have a delightful raisin filling. Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside. Beat I Can't Believe It's Not Butter!® Spread with sugars in large bowl with electric mixer on low speed until creamy. Beat in eggs and vanilla until blended.
So that is going to wrap this up with this special food raisin oat bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
