Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby kale in tofu puffs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby Kale in Tofu Puffs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baby Kale in Tofu Puffs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Make ready kale
- Take tofu puffs, cut
- Prepare Garlic and ginger
- Prepare salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that is going to wrap this up for this exceptional food baby kale in tofu puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
