Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, venison stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Venison Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have venison stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stew:
- Make ready 1 pack Venison(Springbok)
- Take 1 red onion, chopped
- Take 2 garlic cloves, crushed
- Make ready 1 cube chicken stock
- Take 2 carrots, chopped
- Make ready 1 teaspoon thyme
- Take 1 teaspoon rosemary
- Get 3 bay leaves
- Take 1 cup red wine
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
So that is going to wrap it up with this exceptional food venison stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
