Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison tenderloins with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Venison Tenderloins with bacon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Venison Tenderloins with bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison Tenderloins with bacon:
- Get 3 venison Tenderloins
- Prepare Pork Barrel BBQ as a dry rub
- Prepare Enough olive oil to brush on the venison
- Take 1 lb bacon
Steps to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
So that is going to wrap it up for this special food venison tenderloins with bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
