Split pea soup with ham
Split pea soup with ham

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, split pea soup with ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split pea soup with ham is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Split pea soup with ham is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split pea soup with ham:
  1. Prepare 2 lb dry split peas
  2. Make ready 1 large chopped onion
  3. Get 2 chopped celery stalks
  4. Take 6 minced garlic cloves
  5. Make ready 1/2 cup chopped carrots
  6. Make ready 10 cup water or chicken broth
  7. Make ready 1 ham bone , trimming the fat the best you can
  8. Take 1 tsp oregano
  9. Take 1 tsp thyme
  10. Get 1 salt/ pepper to taste
Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

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