Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Apple Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked Apple Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
If you made your own pie crust, you can do this step while the crust is chilling. It takes a little bit of time to prepare the filling for your smoked apple pie, mainly because you have to peel, core, and slice all of the apples. Now here's the big key to the perfect flavor profile.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Apple Pie:
- Prepare frozen pie Crust
- Make ready apple pie filling
- Make ready already pie crust (for the top)
- Prepare For the smoker
- Get Apple juice
- Make ready Apple wood chips
Our Smoked Apple Pie is proof that man cannot live on meat alone. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood smoke. SCIENCE IN THE PIE TOP CRUST: I would love to say there is a scientific reason this pie has a bacon lattice top.
Instructions to make Smoked Apple Pie:
- Let the frozen pie shell sit out and come to room temp
- Set something up with apple juice and apple wood chip set at 250
- Smoke room temp pie shell for 10 mins to set some of the moisture out of it
- Add pie fill to pie shell and sprinkle with nutmeg
- Roll out the ready pie shell and cut in strips
- Take strips and place on top of pie filling
- Smoke pie for 2 hrs on 250
- Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)
Unless you count the fact that apple pies need vents in the top crust. Core the apples using an apple corer or melon baller, but don't cut all the way through the bottom; the idea is to create a cavity for stuffing. Cream the butter and brown sugar in a medium bowl until light and fluffy. Beat in the currants, cookie crumbs, cinnamon, nutmeg, and vanilla. And it's been smoked with apple wood, which is the perfect blend for an apple pie.
So that is going to wrap it up with this special food smoked apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
