Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Apple Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Apple Pie is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Apple Pie:
- Make ready 1 frozen pie Crust
- Take 1 can apple pie filling
- Make ready 1 can already pie crust (for the top)
- Prepare For the smoker
- Get Apple juice
- Make ready Apple wood chips
This might come as a big surprise, but the smoker can be used for baking! When it's time for baking, whether it's the holidays when oven space is at a premium OR summertime when the last thing you want to do is heat up your house - break out your Traeger or your electric smoker! Our Smoked Apple Pie is proof that man cannot live on meat alone. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill.
Steps to make Smoked Apple Pie:
- Let the frozen pie shell sit out and come to room temp
- Set something up with apple juice and apple wood chip set at 250
- Smoke room temp pie shell for 10 mins to set some of the moisture out of it
- Add pie fill to pie shell and sprinkle with nutmeg
- Roll out the ready pie shell and cut in strips
- Take strips and place on top of pie filling
- Smoke pie for 2 hrs on 250
- Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)
Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood smoke. SCIENCE IN THE PIE TOP CRUST: I would love to say there is a scientific reason this pie has a bacon lattice top. Unless you count the fact that apple pies need vents in the top crust. Core the apples using an apple corer or melon baller, but don't cut all the way through the bottom; the idea is to create a cavity for stuffing. Cream the butter and brown sugar in a medium bowl until light and fluffy.
So that is going to wrap this up with this special food smoked apple pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
