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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare Japanese Yellowtail fillet
2. Take Salt
3. Get Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Make ready Soy sauce —A
5. Get Mirin, or substitute with 1/2 tsp. sugar —A
6. Take Shichimi togarashi seasoning —A
7. Make ready Cake flour
8. Get Egg
9. Make ready Oil
10. Make ready Shironegi leek

Add a Japanese twist to classic Italian risotto with shiitake mushrooms. Remove the mushrooms from the water, squeezing out any excess. Forest-grown Shiitake's flavor and texture are maximized. With foil, line a baking sheet large enough to hold mushrooms in a single layer.

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

Sprinkle baking sheet with wine, olive oil, garlic and herbs. Shiitake mushroom baked with soy sauce Fresh Shiitake Mushrooms Closeup Closeup of deep fried shiitake mushrooms - delicious and healthy street food in Thailand Closeup of fresh organic shiitake cremini mushroom Closeup on housewife showing shiitake mushrooms Selective closeup shot of. These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore. Mix the goat cheese with garlic, fines herbes, and ground pepper.

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