Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, country fried (venison) steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Country Fried (Venison) Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Country Fried (Venison) Steak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country Fried (Venison) Steak:
- Make ready Cubed Venison Steaks
- Make ready Buttermilk
- Make ready Dales Steak Seasoning
- Make ready Olive oil
- Get All-purpose flour
- Make ready Salt and pepper
- Prepare Paprika
- Take Garlic powder
- Prepare Onion power
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
So that is going to wrap it up with this exceptional food country fried (venison) steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
