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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Make ready 60 g Japanese Yellowtail fillet
2. Make ready 0.2 g Salt
3. Get 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Take 3 g Soy sauce —A
5. Take 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Get 1 pinch Shichimi togarashi seasoning —A
7. Take 6 g Cake flour
8. Take 40 g Egg
9. Make ready 1 g Oil
10. Get 10 g Shironegi leek

Add a Japanese twist to classic Italian risotto with shiitake mushrooms. Remove the mushrooms from the water, squeezing out any excess. Forest-grown Shiitake's flavor and texture are maximized. With foil, line a baking sheet large enough to hold mushrooms in a single layer.

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

Sprinkle baking sheet with wine, olive oil, garlic and herbs. Shiitake mushroom baked with soy sauce Fresh Shiitake Mushrooms Closeup Closeup of deep fried shiitake mushrooms - delicious and healthy street food in Thailand Closeup of fresh organic shiitake cremini mushroom Closeup on housewife showing shiitake mushrooms Selective closeup shot of. These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore. Mix the goat cheese with garlic, fines herbes, and ground pepper.

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