Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Miso Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup:
- Make ready Dashi stock
- Prepare Tofu (small piece)
- Take Spring onion (diagonal sliced)
- Make ready Miso
Instructions to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that’s going to wrap this up for this special food miso soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
