Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Take 2 large Chicken Breast
- Make ready 1 box Italian Season Panko Bread Crumbs
- Take 2 tsp Olive Oil
- Get 1 Sea Salt and Pepper
- Make ready Stuffing
- Prepare 1 cup Ricotta Cheese (low fat for healthier version!)
- Get 2 tbsp Parmesan Cheese - grated
- Make ready 1 as needed Bacon crumbles! (FRESH is best)
- Prepare 1 tbsp Fresh Basil (chopped)
- Get 1 clove Garlic (minced)
- Take 1 dash Of Oregano
- Prepare 1 small Handful of Baby Spinach (chopped)
- Take 1 small Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
So that is going to wrap this up for this exceptional food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
