Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin and sausage casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin and Sausage Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin and Sausage Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Take 2 1/2 lb pumpkin
- Get 1 lb bulk sausage
- Prepare 4 oz heavy cream
- Prepare 2 cup shredded cheddar cheese
- Prepare 1/2 tsp salt
- Get 2 tbsp double acting baking powder
- Make ready 1 cup almond flour
- Make ready 1/3 cup honey
- Prepare 1 cup shredded fontina cheese
- Get 6 large eggs
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
So that’s going to wrap it up for this exceptional food pumpkin and sausage casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
