Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪
Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:
  1. Prepare [Crêpe Batter]
  2. Make ready Bread (strong) flour
  3. Prepare Matcha
  4. Get Sugar
  5. Prepare Salt
  6. Prepare Eggs
  7. Make ready Milk
  8. Prepare [Red Bean Paste and Matcha Cream]
  9. Make ready Heavy cream
  10. Get Chunky sweet red bean paste (tsubu-an)
  11. Take and 1/2 tablespoon Matcha
  12. Get [Matcha Cream]
  13. Get Heavy cream
  14. Take Sugar
  15. Make ready Matcha
Steps to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:
  1. Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar).
  2. Use a whisk to mix it together well.
  3. Add the egg and 1/3 of the milk, and mix together well.
  4. Stir in the rest of the milk.
  5. Strain the batter though a sieve.
  6. Use about 80% of a ladle of batter to make a crêpe.
  7. Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around.
  8. When it begins to cook, use long chopsticks to gently pry up the edges from the pan.
  9. Hold an edge with your hands, flip, and cook the other side for just a few seconds.
  10. Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes.
  11. Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪
  12. Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!
  13. Beat the cream thoroughly.
  14. Spread out one cooled crêpe and spread it thinly with cream filling.
  15. Layer another crêpe on top of the crêpe from Step 14. Repeat.
  16. Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands.
  17. Slice as you like. (It's best to run the knife under hot water before cutting).
  18. Optionally, decorate the top with powdered sugar or matcha.

So that’s going to wrap it up with this special food wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!