Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin upside down cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Upside Down Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Upside Down Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Upside Down Cake:
- Make ready 1 packages yellow cake mix
- Make ready 16 oz Pumpkin pie filling & mix
- Make ready 1/2 cup granulated sugar
- Take 1 cup sweetened condensed milk
- Get 2 Eggs
- Prepare 8 oz Cool whip
Instructions to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
So that’s going to wrap this up for this exceptional food pumpkin upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
