Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's venison and sausage stuffed aloha pepper is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my entire life.
Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Looking for a new way cook your venison? Here is a great recipe from Angel Middleton using the Bradley Smoker.
To begin with this recipe, we must prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Take 3 aloha peppers. Remove stem and seed core
- Prepare 1/2 cup cooked and crumbled breakfast sausage
- Prepare 1/2 lb ground venison
- Prepare Salt, white pepper, Italian seasoning,
- Take 1 tsp minced garlic
- Make ready 1 cup shredded mozzarella cheese
- Get 8 oz cream cheese, room temperature
- Prepare 1 cup prepared rice
- Get 1/2 cup shredded parmesan cheese
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat! Soak them while you are preparing other ingredients. Take gloves off and discard as soon as you are finished handling the peppers or you could get the hot pepper juice on your cabinet pulls, frig.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Simply the best sausage recipe we have tried. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people). Place casing end over stuffing tube and hold. Delicious homemade venison breakfast sausage recipe that is easy to make using basic ingredients. This is how to make deer sausage for breakfast or combined with other meals.
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