Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple pie samosas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel apple pie samosas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel apple pie samosas is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Caramel apple pie samosas:
- Make ready water + 1/4 cup flour for paste
- Make ready Flour tortillas
- Prepare cinnamon
- Prepare sugar
- Prepare Caramel sauce plus extra for drizzle
- Take apple pie filling
- Prepare Powdered sugar for dusting
Cut slits into the top crust. Place pie plate on a baking sheet. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Serve the pie with the remaining salted caramel. One slice is sure to satisfy all of your salty-sweet cravings! The extra caramel sauce you pour on top will bring added sweetness and moisture to the filling.
So that’s going to wrap it up for this special food caramel apple pie samosas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
