Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup. To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices.
Simple Cabbage Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Cabbage Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple cabbage soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cabbage Soup:
- Take onion, chopped
- Take garlic cloves, chopped
- Prepare chopped tomatoes
- Make ready olive oil, extra virgin
- Make ready beef stock
- Prepare water
- Get carrots, sliced
- Get potatoes, diced
- Get salt
- Get kidney beans, including liquid
- Get chicken stock cube
- Take chopped parsley
Looked for. "easy cabbage soup" on google. Thank you,went down very well. (I had to liquidize my wifes but I took mine 'lumpy'. Simple Cabbage Soup Cabbage is the main ingredient in this hearty soup and a wonderful choice for any diet because it is inexpensive and very nutritious. Cabbage is a cruciferous vegetable—one of the vegetables recommended to eat every day, like broccoli, Brussels sprouts, cauliflower—and packed with phytochemicals that fight inflammation.
Steps to make Simple Cabbage Soup:
- Bring to the boil a pot of water and add the cabbage, cook for 5-7 minutes and reserve.
- Heat the olive oil and fry the onion and garlic for 2-4 minutes over a medium heat.
- Add the can of tomatoes and continue to simmer for another 5 minutes.
- Add the beef stock liquid and chicken stock cube and bring to the boil. Add more water if needed.
- Add the potatoes, kidney beans , carrots and cook for about 15 minutes.
- Add the cabbage and parsley. Cook for another 10 minutes.
- Check seasoning, add salt if needed.
Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. Quick Cabbage Soup makes a comeback in this amazingly healthy recipe. Not only is this cabbage soup tasty and easy to make, but full of flavor, loaded with veggies and some tomatoes to give it some zest! Different from "cabbage roll soup," this recipe skips the meat and rice making it lean and healthy!
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