Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel apple pie samosas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Caramel apple pie samosas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Caramel apple pie samosas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Caramel apple pie samosas:
- Prepare water + 1/4 cup flour for paste
- Make ready Flour tortillas
- Get cinnamon
- Make ready sugar
- Get Caramel sauce plus extra for drizzle
- Make ready apple pie filling
- Prepare Powdered sugar for dusting
Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet. Classic caramel apple pie with a twist!
Instructions to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Serve the pie with the remaining salted caramel. One slice is sure to satisfy all of your salty-sweet cravings!
So that’s going to wrap it up with this exceptional food caramel apple pie samosas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!