Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 3 traffic light soups - green - pea and mint. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I’ve loved my whole life. They’re fine and they look wonderful.
Here is how you cook it. Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. Plain yogurt replaces heavy cream for a lighter fare and gives the soup a slight tangy flavor and a rich creaminess.
To get started with this particular recipe, we have to prepare a few components. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Take 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Make ready 1 Medium Potato Peeled and Diced
- Prepare 1 Garlic Clove Smashed
- Prepare 500 ml Veg or Chicken Stock
- Make ready 4 Tbs Fresh Chopped Mint
- Make ready 1 Tbs Lemon Or Better lime Juice
- Make ready 1 Tsp Sugar
- Prepare 150 ml Sour Cream
- Prepare 1 Bunch Spring Onions - Trim and Chopped
Serve hot garnished with mint leaves. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. A healthy green soup with contrasting salty, deeply savoury crispy ham bits for.
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
Melt butter in a large saucepan or Dutch oven over low heat. This pea and mint soup is the perfect healthy homemade option for lunch. But the one I'm most interested in is the pea soup known in Britain and Ireland - pea and mint soup to be precise. Beans and Green Soup with Salted Yogurt and Sizzled Mint.. This is a far cry from army-green split pea soup.
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