Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu kimchi salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Kimchi Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu Kimchi Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Kimchi Salad:
- Take pkg(1lb) momen(firm) tofu
- Make ready english cucumber, very thinly sliced
- Prepare salt
- Make ready water
- Make ready cups(360ml) kimchi,chopped
- Make ready apple cider vinegar
- Get sesame oil
- Make ready white sesame seeds(optional)
Steps to make Tofu Kimchi Salad:
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
- Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
So that’s going to wrap this up for this exceptional food tofu kimchi salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
