Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, texas buttermilk pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Texas Buttermilk Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Texas Buttermilk Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Texas Buttermilk Pie:
- Get 1 preheat oven to 350 degrees
- Prepare 1 frozen deep dish pie crust (9")
- Get 1 cup sugar
- Prepare 3 fresh eggs
- Get 3 tbsp all-purpose flour
- Prepare 1 1/2 cups buttermilk
- Take 1/4 cup melted unsalted butter (salted is ok)
- Get 1 zest and juice of 1 small lemon
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp grated nutmeg
In Texas, serving buttermilk pie for dessert is a Thanksgiving tradition. Many people recommend enjoying a slice of buttermilk pie with good strong coffee to cut the sweetness of the pie. Buttermilk Pie is my nominee for this year's perfect party dessert awards. It's outrageously easy to make, the filling is luxuriously sweet and creamy on the inside with a lightly crackled sugar top, and despite being an old-fashioned, classic Southern recipe, it doesn't receive the notoriety it deserves.
Steps to make Texas Buttermilk Pie:
- Beat together sugar and eggs until mixture is light yellow in color.
- Add in flour and mix to combine well.
- Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
- Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
- There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.
I owe my appreciation for classic Southern desserts like buttermilk pie, last week. In a bowl, cream butter and sugar. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch.
So that is going to wrap this up with this special food texas buttermilk pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
