Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Polska Kielbasa in Groceries on Amazon. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner.
Kielbasa with apples and sauerkraut is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kielbasa with apples and sauerkraut is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Make ready About 15"of polish kielbasa sliced thin
- Get small apples peeled and cored, sliced thin
- Prepare unsalted butter
- Make ready can of sauerkraut
- Take About 4 leaves of cabbage slices and chopped
- Make ready ground cinnamon
- Take CARRAWAY seeds
- Prepare can of beer
In large saucepan saute onion in butter until tender. Kielbasa, sauerkraut, and sliced apples team up in this tasty slow cooker dish. It's a great meal for a cool day and preparation is a breeze. Add chopped onion and saute until onion is translucent.
Instructions to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. However I first sauteed a sliced onion and only one apple. This is a pretty good recipe and I would definitely make it again but next time I would cut the kielbasa to fit into a bun and added the sauerkraut mixture to it.
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