Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet corn soups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet corn soups is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet corn soups is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet corn soups using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn soups:
- Make ready boiled corn
- Take corn pure
- Prepare oil
- Get crushed ginger garlic
- Make ready Salt
- Take corn flour +1/2 water paste
- Get water
- Take Some coriander
Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal.
Instructions to make Sweet corn soups:
- Heat a pan add oil.saute ginger and garlic.add water
- Now add salt boiled corn and corn paste.Keep stiring.
- Boil for 10 minutes. garnish with coriander leaves.serve hot.
Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup.
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