Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Buttermilk Biscuits is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Buttermilk Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk biscuits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Take 1 3/4 cup flour
- Get 1 tsp salt
- Make ready 2 tsp baking powder
- Get 1 tsp sugar
- Make ready 1/2 tsp baking soda
- Get 5 tbsp butter
- Make ready 2/3 cup buttermilk
The instructions below are precise for a reason and should be followed as written. Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs.
Steps to make Buttermilk Biscuits:
- Preheat oven to 450°F
- Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
- Pat out on floured surface to 1/4", cut circle biscuits.
- Bake for 10 / 12 minutes.
Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. This is my go-to biscuit recipe for biscuits and gravy!
So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
