Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Prepare Sauces
- Get Chu Hou Paste (from a Chinese grocery)
- Make ready Oyster Sauce (Vegan version at health food store)
- Take Sesame oil
- Take Light Soy Sauce
- Make ready Produce
- Take Garlic Clove (sliced)
- Take Ginger (sliced)
- Make ready Spring Onion (sliced lengthways into quarters & halved)
- Prepare Broccoli (Cut into florets)
- Get mixed Asian Mushrooms (sliced)
- Get Chinese Asparagus (Peeled and thickly sliced)
- Make ready Corriander
- Take (Approx) Bean Shoots
- Make ready Spices
- Make ready Chinese 5 Spice
- Prepare Dried Chilli
- Make ready Ground Black Pepper
- Take Star Anise
- Take Other
- Make ready Firm Tofu (cubed)
- Take Vegetable Stock
- Get water
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Prepare Vegetables (as per in ingredients list)
- With all ingredients prepared, you can start.
- Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
- Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
- Turn down and cook on low for approx 20mins on low with lid on.
- Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
So that is going to wrap it up with this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
