Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy mushroom spinach kielbasa soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mushroom Spinach Kielbasa Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Mushroom Spinach Kielbasa Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Prepare Baby Bella Mushrooms
- Take Organic Spinach
- Get - Quarts of Imagine Organic Low Sodium Chicken Broth
- Get - Tablespoons Cabot unsalted Butter
- Make ready Leidys uncured smoked Kielbasa
- Prepare Heavy Cream
- Prepare Flour
- Take - teaspoon Organic Basil
- Make ready - teaspoon Organic Oregano
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
So that’s going to wrap it up for this special food creamy mushroom spinach kielbasa soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
