Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed pumpkin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Pumpkin is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Pumpkin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pumpkin:
- Make ready medium sized pumpkin or 1 large butternut squash
- Make ready short grain rice
- Prepare boiling water
- Make ready minced beef
- Make ready olive oil in 2 halves
- Take medium red onion dicef
- Take garlic mashed
- Prepare medium tomato diced
- Make ready green chilli pepper diced
- Prepare tomato paste
- Make ready ketchup
- Get pomegranate molasses
- Make ready sherry vinegar
- Take Salt to bring the mix slightly salty
- Make ready Black pepper
- Take ground cinnamon
- Prepare teaspoon Seven spices
- Get Chopped Italian parsley
- Make ready Chopped peppermint
Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that’s going to wrap this up with this special food stuffed pumpkin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
