Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy kielbasa, apple and brussels sprout supper. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kielbasa combines with Brussels sprouts, white beans, and mustard. "I'll tell you that it works wonderfully," says Seattle Food Geek. "The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection. Plus, it's cheap, easy, and looks good on a plate!" Brussels sprouts and sausage are the perfect paring! The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful.
Easy Kielbasa, Apple and Brussels Sprout supper is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Kielbasa, Apple and Brussels Sprout supper is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Get beef kielbasa cut into small circles
- Take large white onion, diced
- Take medium apple
- Make ready fresh ginger, grated
- Prepare organic stock— chicken or veggie
- Take frozen Brussels sprouts, steamed
- Get butter
- Take Toasted sesame seeds for garnish
If you haven't noticed, my family has a love for kielbasa sausage. Having a Polish Mother, I love me any meal that includes kielbasa, cabbage or potatoes in it. Easy Kielbasa, Apple and Brussels Sprout supper. This is easy but takes a little more time than most.
Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Over medium heat, in large skillet brown kielbasa
- Once browned on both sides, remove kielbasa from pan and drain grease
- Set kielbasa aside
- Add diced onion to hot pan and carmelize
- Dice apple while onion cooks
- Add apple to pan
- Add S&P to taste
- Grate ginger into pan and stir well
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
- Add kielbasa and steamed Brussel sprouts to pan
- Remove from heat and add butter
- Stir until butter is melted
- Serve and add toasted sesame seeds to each serving
Clean brussels sprouts and cut in half. Toss brussels sprouts and peirogies in oil, salt, pepper and garlic salt. Spread over sheet pan and add sausage chunks. Scoop onto a plate and serve! Eat alone or pair with crispy potatoes!
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