Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Get ● For The Primary Vegetable
- Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Make ready ● For The Meat/Cheese Filling
- Make ready 1 lb 80/20 Ground Beef
- Prepare 1/3 Cup Fine Minced White Onions
- Get 1/4 Cup Extra Fine Minced Red Onions
- Get 1 tbsp Worcestershire Sauce
- Get 1 LG England's Best Egg [binder]
- Get 1 tbsp Fine Minced Garlic
- Get 1/2 Packet McCormick Meatloaf Seasoning
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tsp Sea Salt
- Take 1/4 Cup Shredded Parmesan Cheese
- Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
- Prepare 1 Cup Cooked Long Grained White Rice
- Get Beef Broth [as needed to moisten meat mixture & make tacky]
- Get ● For The Bell Pepper Toppings
- Take Mozzarella Cheese [as needed]
- Take Cheddar Or Mexican 3 Cheese [as needed]
- Take Brown Gravy [your choice - as needed]
- Get Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
So that is going to wrap it up with this exceptional food mike's stuffed cheesy meaty bell peppers with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
