Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn toast - moist and perfect. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too! Prawn Toast - Moist and Perfect step by step Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil.
Prawn Toast - Moist and Perfect is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Prawn Toast - Moist and Perfect is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Take 6 Slices bread
- Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Make ready 1 egg
- Get 1 Chilli
- Get 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Take 1 Glove Garlic
- Make ready 1 Dash Light Soy Sauce
- Take 1 Dash Sesame Seed Oil
- Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Take Veg or Sunflower Oil for Frying
However, I understand that some people are a little more health conscious, so if you did want to bake them, then make up the prawn toast and brush the bread side with a little oil. Carefully remove the prawn toast from the pancake perfect pan and continue to cook the remaining prawn bread. Serve with sweet chilli sauce or soy sauce. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
Steps to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Place six or seven pieces of prawn toast, prawn side down in the oil. Fry until golden and then flip over and continue cooking until the other side is also golden. Lift prawn toast from the oil, shake any excess oil off and drain well on kitchen paper.
So that is going to wrap it up for this exceptional food prawn toast - moist and perfect recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
