Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy miso-katsu rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Miso-Katsu Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Miso-Katsu Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Prepare 2 Pork loin
- Get 1 to coat the pork ○Flour
- Get 1 to coat the pork ○Eggs
- Make ready 1 to coat the pork ○Fresh panko
- Prepare 5 tbsp Red miso
- Get 100 ml ▽ Sake
- Make ready 5 tbsp ▽Sugar (demerara sugar is best)
- Make ready 1 Japanese leek
- Take 1 Cabbage
- Make ready 1 Japanese mustard
- Take 1 Ground sesame seeds
Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that’s going to wrap it up with this exceptional food easy miso-katsu rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
