Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato, leek & kale soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato, Leek & Kale Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato, Leek & Kale Soup is something which I’ve loved my whole life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Leek & Kale Soup:
- Take x Large potatoes (around 500g), peeled and cubed
- Make ready x Tbsp olive oil
- Get Butter
- Get x Leeks (around 500g), washed and sliced into half moons
- Get x Garlic cloves, sliced
- Get Vegetable stock
- Get Kale
- Get x Tbsp crème fraîche
No cream needed, just purée the soup to make it thick and creamy. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. This potato leek soup recipe is one of our all-time favorites. It is creamy, hearty, absolutely delicious, and happens to be vegan too.
Instructions to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
The soup is also freezer-friendly - meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. Chop the leeks into small pieces. Potato-Leek Soup This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night. This doesn't need fancy spices and a lot of complicated steps; it's easy and delicious. However if you want to add extra spices I found that mustard powder garlic and/or a sprinkle of nutmeg worked well with the potato and leek flavors.
So that is going to wrap this up with this special food potato, leek & kale soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
