Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison steaks & fruit sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison Steaks & Fruit Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Venison Steaks & Fruit Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Venison Steaks & Fruit Sauce:
- Take 2 small venison steaks
- Make ready 1/3 cup cranberry sauce
- Make ready 1/3 cup applesauce (unsweetened)
- Prepare 1 pinch ground cinnamon
- Get 1/2 tbsp butter
- Take 1 tsp oil
- Take 1 pinch salt
- Take 2 pinch black pepper
Instructions to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside
- Heat a skillet on medium high and melt the butter with the oil
- Season the steaks with black pepper
- Seal the steaks on both sides, then cook for 5 more minutes
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
- Turn off the heat and let the steaks rest for 3 minutes in the pan
- Season the steaks with salt and more pepper
- Take them out and put them on a carving board, let them rest for 2 more minutes
- Slice the steaks across the grain at an angle, then lift onto a plate
- Pour the juices from the carving board back into the skillet, stir and pour over the meat
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests)
So that’s going to wrap it up for this special food venison steaks & fruit sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!