Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy green curry with tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Green Curry with Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Green Curry with Tofu is something which I have loved my entire life. They are nice and they look fantastic.
This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all.
To begin with this particular recipe, we must prepare a few components. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Curry with Tofu:
- Make ready Canola Oil
- Prepare Green Curry Paste
- Take Japanese Eggplant (Cut into 1in pieces)
- Make ready Shelled Edamame
- Prepare Canned Chickpeas (Rinsed and Drained)
- Get Green Beans (Trimmed and Halved)
- Make ready Blocks Firm Tofu (Cut into cubes)
- Prepare Unsweetened Coconut Milk
- Prepare Brown Sugar
- Prepare Fish Sauce
- Get Red Thai Chili Peppers (Sliced)
- Make ready Fresh Cilantro
The result is a creamy If you want your curry to be spicy, add the whole dried chiles at this point (do not break them apart, you can choose to remove them at the end or eat. This green curry includes tofu, which you'll need to cook separately from everything else. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy.
Steps to make Spicy Green Curry with Tofu:
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
Fried tofu is served over basmati rice with a rich, spicy sauce! This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner!
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