Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Make ready 150 gms Spinach
- Take Paste - place in food processor
- Get 1 Medium Red Onion (in food processor)
- Get 2 Garlic Cloves (in food processor)
- Prepare 2 " piece ginger peeled (in food processor)
- Prepare 1 tsp Mustard Oil (in food processor)
- Make ready 1 Chilli (de seeded if you wish) (in food processor)
- Take Spice Mix
- Make ready 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Make ready 1/2 tsp Garam Masala
- Make ready 1/2 tsp Tumeric Powder
- Get 4 Cardamom Pods
- Make ready 4 Whole Cloves
- Make ready 1 Whole Star Anise
- Prepare 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mustard Seeds
- Make ready 1/4 tsp Fenugreek Seeds
- Make ready Others
- Make ready 1 Can Chickpeas
- Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
- Get 1 Cup Vegetable Stock
- Get 1 Cup Water
- Make ready to taste Salt & Pepper
- Prepare Produce
- Take 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Take 400 gms Mushrooms (Cut into quarters)
- Take 250 gms Cherry tomatoes (or tomato cut into chunks)
It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.
So that is going to wrap this up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
