Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin cinnamon roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cinnamon Roll is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Cinnamon Roll is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Take Dry ingredients :
- Make ready all-purpose flour
- Take granulated sugar
- Get baking powder
- Take baking soda
- Take salt
- Make ready Wet ingredients :
- Make ready milk
- Take pumpkin puree
- Get unsalted butter, melted
- Make ready apple cider vinegar
- Take Filling :
- Get unsalted butter, melted
- Prepare light brown sugar
- Make ready granulated sugar
- Get ground cinnamon
- Make ready glaze :
- Take powdered sugar
- Prepare cream cheese, softened
- Get milk (as needed)
Instructions to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
So that’s going to wrap this up for this special food pumpkin cinnamon roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
