Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan creamy parsnip soup (no potatoes) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Vegan creamy parsnip soup (no potatoes) instructions. Cube the vegetables and mix with vegetable oil, cumin and coriander. A super creamy parsnip soup that is vegan and gluten-free.
To begin with this particular recipe, we have to prepare a few components. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Make ready 4 carrots
- Get 3 parsnips
- Prepare 2 sweet potatoes
- Make ready 1 small cauliflower
- Get 1 tablespoon cumin
- Make ready 1 tablespoon coriander
- Take 1 stock cube
- Take 2 onions
- Take 2.5 litres water
- Take 3 cloves garlic
Roasted potatoes, parsnips, onion and garlic add an extra depth of flavour. As do, sautéed leeks and parmesan. Whole foods all the way: onions, garlic, spinach, potato, and vegetable broth. Peel and finely chop the onion and the garlic.
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
Potatoes naturally lend this soup a thick and creamy texture and I do not see the need for any extra ingredients beyond the basic ones. This one-pot soup recipe is healthy, vegan and gluten-free with no cream, butter, or thickeners. Ingredients for Vegan Leek and Potato Soup. This one pot potato soup recipe is. This Creamy Turnip Potato soup is really easy to make: Saute the onion to get its sweetness to come out, then add the rest of the soup ingredients right to the same pot.
So that’s going to wrap it up with this exceptional food vegan creamy parsnip soup (no potatoes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
