Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy dish of tofu and minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish.
Spicy dish of Tofu and minced meat is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy dish of Tofu and minced meat is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Get Tofu
- Take ground pork
- Make ready garlic, minced
- Prepare ginger, minced
- Prepare scallions
- Get chili paste with fermented soy bean(豆板醤)
- Get ☆2 TBSP cooking sake
- Get ☆1 TBSP sweet bean sauce
- Make ready ☆1 TBSP soy sauce
- Prepare ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Prepare ☆1 tsp sugar
- Prepare ☆1 cup water
- Prepare ●1 TBSP potato starch with 1/4 water
- Prepare sesame oil
Such humble home-cooked food (家常菜) is the reason why I like. Mapo Tofu - Tofu Lover's Go-To Dish. Mapo Tofu is very soft tofu that is set in a spicy chili sauce with minced meat. Once the spring onion begins to sizzle, put in onion and minced meat.
Steps to make Spicy dish of Tofu and minced meat:
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
- Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.
Cook until the meat is no longer red. Today's recipe is dubu-jorim (spicy braised tofu). It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans.
So that is going to wrap it up for this exceptional food spicy dish of tofu and minced meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
